ELVIE creates new position of Executive Chef, Chef Mike Hickey, who has been cooking since he was 16-years old. Mike’s vast experiences in cooking all types of cuisine brings him to the fore front to lead ELVIE’s expertise in preparing and cooking of many products that ELVIE offers today to his customers globally. Mike is currently working with the plan of the new kitchen to be in ELVIE’s new headquarters shortly. Mr. Aguero states that Mike will be active in many areas of Elvie’s new strategic plan to include cooking at top food shows globally, regional cooking shows with clients, and cooking in the top restaurants in China as part of ELVIE’s new strategic marketing program globally. We welcome Mike and look forward in his new tastings.